Smolková, H., Michalík, I., & Gálová, Z. THE FORMATION OF THE STORAGE PROTEIN COMPOSITION AND THE PREDICTION OF TECHNOLOGICAL QUALITY OF WHEAT GRAIN.
Chicago Style (17th ed.) CitationSmolková, H., Ivan Michalík, and Zdenka Gálová. THE FORMATION OF THE STORAGE PROTEIN COMPOSITION AND THE PREDICTION OF TECHNOLOGICAL QUALITY OF WHEAT GRAIN.
MLA (9th ed.) CitationSmolková, H., et al. THE FORMATION OF THE STORAGE PROTEIN COMPOSITION AND THE PREDICTION OF TECHNOLOGICAL QUALITY OF WHEAT GRAIN.
Warning: These citations may not always be 100% accurate.


