APA (7th ed.) Citation

Dičáková, Z., Sokol, J., Cabadaj, R., & Bystrický, P. THE LEVELS OF BIOGENIC AMINES IN POULTRY MEAT PRODUCTS.

Chicago Style (17th ed.) Citation

Dičáková, Z., J. Sokol, Rudolf Cabadaj, and P. Bystrický. THE LEVELS OF BIOGENIC AMINES IN POULTRY MEAT PRODUCTS.

MLA (9th ed.) Citation

Dičáková, Z., et al. THE LEVELS OF BIOGENIC AMINES IN POULTRY MEAT PRODUCTS.