APA (7th ed.) Citation

Dičáková, Z., Cabadaj, R., & Paulsen, P. The estimating biogenic amines in raw fermented meat products by means of the HPLC method.

Chicago Style (17th ed.) Citation

Dičáková, Zuzana, Rudolf Cabadaj, and P. Paulsen. The Estimating Biogenic Amines in Raw Fermented Meat Products by Means of the HPLC Method.

MLA (9th ed.) Citation

Dičáková, Zuzana, et al. The Estimating Biogenic Amines in Raw Fermented Meat Products by Means of the HPLC Method.