Direction of processing to take advantage of bone semi-finished products and waste from meat industry

Bibliographic Details
Main Authors:	Krupa-Żuczek, K. (Author), Kowalski, Z. (Author), Wzorek, Z. (Author)
Format:	Article
Language:	Slovak English
ISSN:	0369-2086
Subjects:	odpady mäsopriemyslu > vlastnosti chemické a fyzikálne > obsah fosforu > smernice

Description
ISSN:	0369-2086

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