APA (7th ed.) Citation

Bongard, S., Riaublanc, A., Meynier, A., & Genot, C. Protein-stabilized oil-in-water emulsions and low-fat dairy stirred gels.

Chicago Style (17th ed.) Citation

Bongard, Sébastien, Alain Riaublanc, Anne Meynier, and Claude Genot. Protein-stabilized Oil-in-water Emulsions and Low-fat Dairy Stirred Gels.

MLA (9th ed.) Citation

Bongard, Sébastien, et al. Protein-stabilized Oil-in-water Emulsions and Low-fat Dairy Stirred Gels.