Slovak cooking

Bibliographic Details
Main Author: Rybár, Jozef (Author)
Other Authors: Kállay, Martin, 1960- (Photographer), Budjačová, Eva (Translator)
Format: Book
Language:English
Slovak
PhysicalDescription:64 s. fareb. fotogr. 21 cm
Published: Bratislava Slovart 2006
ISBN:8080851247
Edition:2. engl. ed.
Subjects:

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