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A taste of progress: food at international and world exhibitions in the nineteenth and twentieth centuries

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Bibliographic Details
Other Authors: Teughels, Nelleke (Editor), Scholliers, Peter (Editor)
Format: Book
Language:English
PhysicalDescription:xx, 328 strán fotografie, ilustrácie 24 cm
Published: London New York Routledge Taylor & Francis 2017
ISBN:9781138307032
9781472441836
Subjects:
19th and 20th centuries
19. a 20. storočie
potravinárstvo
svetové výstavy
národné jedlá
Food industry and trade
World exhibitions
Cookery
kuchárstvo
National cookery
kolektívne monografie
Collective monographs

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