Culinaria Francie

Bibliographic Details
Other Authors:	Dominé, André (Editor), Beer, Günter, 1955- (Photographer), Eisenmannová, Dagmar, 1954- (Translator)
Format:	Book
Language:	Czech English
PhysicalDescription:	468 s. faks., fotogr., ilustr., mp. 26 cm
Published:	[Praha] Slovart 2008, 2012
ISBN:	9788073916510 (viaz.)
Edition:	2. čes. vyd.
Subjects:	gastronómia Gastronomy potraviny Food francúzske jedlá French cookery nápoje Beverages pochutiny Savours kuchárske suroviny Cooking materials Francúzsko France monografie kuchárske recepty Monographs Cookbooks

Culinaria Čína
by: Schlotter, Katrin, et al.
Published: (2011)

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