Spôsob zvýšenia stability potravinového produktu

Bibliographic Details
Corporate Author:	HORMOS NUTRACEUTICAL OY LTD (Turku, Fínsko) (Patent holder)
Other Authors:	Ahotupa, Markku (Originator), Eckerman, Christer (Originator), Kangas, Lauri (Originator), Mäkelä, Sari (Originator), Saarinen, Niina (Originator), Santti, Risto (Originator), Wärri, Anni (Originator)
Format:	Book
Language:	Slovak
Published:	[Banská Bystrica] Úrad priemyselného vlastníctva SR [2011]
Subjects:	potravinárska technológia konzervovanie potravín Foods preservation patenty

Description
Physical Description:	16 s. obr., tab. 30 cm

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