Fremd- und Zusatzstoffe in Lebensmitteln

Bibliographic Details
Main Author: Rosival, Ladislav, 1924-2016 (Author)
Other Authors: Engst, Rudolf, Szokolay, Alexander, 1925-2019, Schneider, Walter
Format: Book
Language:German
Slovak
PhysicalDescription:387 s.
Published: Lipsko VEB Fachbuchverlag 1978
ISBN:viaz.
Edition:1. nem. vyd.
Description
Item Description:preložené zo slovenčiny
Physical Description:387 s.
ISBN:viaz.