Cover Image

The encyclopedia of world cookery

Bibliographic Details
Main Author: Campbell, Elizabeth, 1922-2009 (Author)
Format: Book
Language:English
PhysicalDescription:469 strán ilustrácie 25 cm
Published: London Spring Books 1958
Subjects:
jedlá
príprava jedál
kuchárske knihy
kuchárske recepty
príručky

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