|
|
|
|
| LEADER |
00000nam a2200000 a 4500 |
| 001 |
vtls001445222 |
| 003 |
SK-MaSNL |
| 005 |
20260302061659.0 |
| 008 |
240226s2002 xo a rn 000 0 slo |
| 015 |
|
|
|a SNBE2003/01-00195
|
| 020 |
|
|
|a 8080574677
|q (brož.)
|
| 035 |
|
|
|a SNK000400454
|
| 035 |
|
|
|a urn:nbn:sk:snk-amyh2v
|
| 035 |
|
|
|a urn:nbn:sk:snk-am00cm1a
|
| 035 |
|
|
|a A6507FB7-9F2E-4EA2-8BB5-698322F5591C
|
| 040 |
|
|
|a SNK
|b slo
|c SNK
|e AACR2
|
| 041 |
0 |
|
|a slo
|
| 044 |
|
|
|a xo
|c SK
|
| 080 |
|
|
|a 642.5:613.2:371.133(083.132)
|2 1981
|
| 080 |
|
|
|a 613.2
|2 1981
|
| 080 |
|
|
|a 371.133
|2 1981
|
| 100 |
1 |
|
|a Ondrejka, Ján,
|d 1938-
|4 aut
|
| 245 |
1 |
0 |
|a Správna výrobná prax v zariadení spoločného stravovania
|c Ján Ondrejka
|
| 260 |
|
|
|a Bratislava
|b Epos
|c 2002
|
| 300 |
|
|
|a [312] s.
|b sch., tab.
|c 30 cm
|
| 650 |
0 |
7 |
|a zariadenia spoločného stravovania
|2 SNKPH
|9 3675
|
| 650 |
0 |
7 |
|a príprava jedál
|2 SNKPH
|9 57003
|
| 655 |
|
7 |
|a príručky
|2 SNKPH
|9 74364
|
| 919 |
|
|
|a 80-8057-467-7
|
| 958 |
|
|
|a TL
|
| 999 |
|
|
|c 1126310
|d 1128240
|
| 952 |
|
|
|t P60, <03>, [BOOK], {603}
|a SNK
|b SNK
|y PREZ
|7 0
|p 17A0365459
|o snkSB 65990
|i snkKSP 14432/2002
|0 0
|1 0
|4 0
|d 2002-11-27
|f 1
|l 0
|r 2025-04-17 00:00:00
|w 2026-02-24
|
| 952 |
|
|
|t P60, <04>, [BOOK], {604}
|a SNK
|b SNK
|y VYP
|7 0
|p 17A0365460
|o snkSB 65990 D1
|i snkKSP 14433/2002
|0 0
|1 0
|4 0
|d 2002-11-27
|l 0
|r 2005-01-02 00:00:00
|w 2026-02-24
|
