Zakáľačkové špeciality

Bibliographic Details
Main Author:	Lauko, Juraj (Author)
Other Authors:	Havran, Pavol, 1938- (Photographer)
Format:	Book
Language:	Slovak
PhysicalDescription:	102 s. fotogr., ilustr. 21 cm
Published:	Martin Osveta 2014
ISBN:	9788080634162
Edition:	2. vyd.
Subjects:	konzervovanie mäsa Meat preservation domáca zabíjačka Home slaughtering bravčové mäso Pork príručky Handbooks, manuals, etc.

Zakáľačkové špeciality by Lauko, Juraj

Edition: 1. vyd.

Published: Martin : Osveta, 1990 (Martin : Tlačiarne SNP)

ISBN: 802170148X

Physical Description: 103 s., 6,36 AH ; 21 cm

Book

Edition: 2. vyd.

Published: Martin : Osveta, 1981 (Martin : Tlačiarne SNP)

Physical Description: 61 s., 2,20 AH : Sch. ; 16 cm

Book