Špeciality z mäsa

Bibliographic Details
Main Author: Brhlík, Eduard (Author)
Other Authors: Ondreička, Rudolf (Author of introduction, etc.)
Format: Book
Language:Slovak
PhysicalDescription:269, [11] s., [16] s. fareb. fot. príl. 19x15 cm
Published: Bratislava Práca 1967
Subjects:
Description
Item Description:Fot. Predsádky. Rozlož. tit. list
Viazaná
Physical Description:269, [11] s., [16] s. fareb. fot. príl. 19x15 cm