Černý, I., Kovár, M., & Pačuta, V. Enhancement of inulin content in root of chicory (Cichorium intybus L.) by application of biological active substances.
Chicago Style (17th ed.) CitationČerný, Ivan, Marek Kovár, and Vladimír Pačuta. Enhancement of Inulin Content in Root of Chicory (Cichorium Intybus L.) by Application of Biological Active Substances.
MLA (9th ed.) CitationČerný, Ivan, et al. Enhancement of Inulin Content in Root of Chicory (Cichorium Intybus L.) by Application of Biological Active Substances.
Warning: These citations may not always be 100% accurate.
