Shah, N., & Ding W. K. Strategies to Improve Survival of Probiotic Bacteria Using Microencapsulation and to Reduce the Size of Microcapsules for Food Applications.
Chicago Style (17th ed.) CitationShah, N., and Ding W. K. Strategies to Improve Survival of Probiotic Bacteria Using Microencapsulation and to Reduce the Size of Microcapsules for Food Applications.
MLA (9th ed.) CitationShah, N., and Ding W. K. Strategies to Improve Survival of Probiotic Bacteria Using Microencapsulation and to Reduce the Size of Microcapsules for Food Applications.
Warning: These citations may not always be 100% accurate.
