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REASONS OF MEAT DISQUALIFICATI...
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REASONS OF MEAT DISQUALIFICATION DURING POST MORTEM INSPECTION IN 2008-2013 IN POLAND
Bibliographic Details
Main Authors:
Wiśniewski, J.
(Author)
,
Anusz, K.
(Author)
,
Nowicki, M.
(Author)
Format:
Article
Language:
English
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ISBN:
9788080774011
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