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|a REASONS OF MEAT DISQUALIFICATION DURING POST MORTEM INSPECTION IN 2008-2013 IN POLAND
|c J. Wiśniewski, K. Anusz, M. Nowicki
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|a Nowicki, M.
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|t Hygiena alimentorum XXXV
|d Bratislava] : Štátna veterinárna a potravinová správa Slovenskej republiky ; V Košiciach : Univerzita veterinárneho lekárstva, 2014
|g S. 147-150
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