Cao Yongsong, Guo Xingfeng, Hu Xiaosong, Li Zhijun, Wu Jihong, & Dičáková, Z. THE GENERATION AND CONTENT OF BIOGENIC AMINES IN CHINESE TRADITIONAL FOOD.
Chicago Style (17th ed.) CitationCao Yongsong, Guo Xingfeng, Hu Xiaosong, Li Zhijun, Wu Jihong, and Z. Dičáková. THE GENERATION AND CONTENT OF BIOGENIC AMINES IN CHINESE TRADITIONAL FOOD.
MLA (9th ed.) CitationCao Yongsong, et al. THE GENERATION AND CONTENT OF BIOGENIC AMINES IN CHINESE TRADITIONAL FOOD.
Warning: These citations may not always be 100% accurate.
