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AN INTERACTION BETWEEN AMYLASE ACTIVITY AND A CONTENT OF STORE SUBSTANCES IN WHEAT GRAIN

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Main Author: Michalík, Ivan, 1936- (Author)
Format: Article
Language:English
ISBN:8071375004
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AN INTERACTION BETWEEN AMYLASE ACTIVITY AND A CONTENT OF STORE SUBSTANCES IN WHEAT GRAIN by Michalík, Ivan, 1936-, Peťovský, Pavol

Source of article: Acta fytotechnica et zootechnica : vedecký časopis pre fytotechniku a zootechniku. - Roč. 1, č. 1 (1998), s. 5-8
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