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|a VPLYV PREDZRIEVANIA NA MIKROBIOLOGICKÚ A TECHNOLOGICKÚ KVALITU MLIEKA SPRACOVÁVANÉHO NA VÝROBU SYROV
|c Miroslav Kološta
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|a EFFECT OF PRE-RIPENING ON MICROBIOLOGICAL AND TECHNOLOGICAL QUALITY OF MILK PROCESSED TO THE CHEESE PRODUCTION
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|t Hygiena alimentorum XXV
|d Košice : Univerzita veterinárskeho lekárstva ; Bratislava : Štátna veterinárna a potravinová správa, 2004
|g S. 85-88
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