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|a ADDITIVES AND FOODSTUFFS WITH TECHNOLOGICAL FUNCTION IN MEAT PRODUCTS
|c F. Bauer
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|t Hygiena Alimentorum XXVI
|d Bratislava : Štátna veterinárna a potravinová správa SR ; Košice : Univerzita veterinárskeho lekárstva, 2005
|g S. 50-54
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