|
|
|
|
| LEADER |
00000naa a2200000uu 4500 |
| 001 |
vtls010942048 |
| 003 |
SK-MaSNL |
| 005 |
20260302123311.0 |
| 008 |
210904|2004 xo |||||||||||||||||slo| |
| 015 |
|
|
|a SNBRA
|
| 035 |
|
|
|a (urnnbn)urn:nbn:sk:snk:ar-a0bck9
|
| 035 |
|
|
|a (uuid)7eeba128-83e3-422c-a498-9158d6c05b5e
|
| 035 |
|
|
|a urn:nbn:sk:snk-aau4tg
|
| 040 |
|
|
|a SNKBUCL
|b slo
|c SNKBUCL
|e AACR2
|
| 041 |
0 |
|
|a slo
|
| 044 |
|
|
|a xo
|c SK
|
| 100 |
1 |
|
|a Turianica, Ivan
|4 aut
|9 345113
|
| 245 |
1 |
0 |
|a VYUŽITIE JÓDOVANEJ SOLI V ZARIADENIACH SPOLOČNÉHO STRAVOVANIA
|c Ivan Turianica, Vladimír Kovačic
|
| 246 |
3 |
|
|a UTILIZATION OF IODINE SALT IN THE INSTITUTIONS OF PUBLIC CATERING
|
| 700 |
1 |
|
|a Kovačic, Vladimír
|4 aut
|9 807603
|
| 773 |
0 |
|
|t Výživa a potraviny pre tretie tisícročie "Spoločné stravovanie"
|d V Nitre : Slovenská poľnohospodárska univerzita, 2004
|g S. 170-172
|z 8080694214
|
| 958 |
|
|
|a OND
|
| 958 |
|
|
|a article11
|
| 958 |
|
|
|a chapter
|
| 999 |
|
|
|c 1282290
|d 1284220
|
