Valík, Ľ., & Sonneveld, C. HYGIENE AND MICROBIOLOGICAL ASPECTS OF ARTISANAL EWE'S LUMP CHEESE PRODUCTION.
Chicago Style (17th ed.) CitationValík, Ľubomír, and Cornelis Sonneveld. HYGIENE AND MICROBIOLOGICAL ASPECTS OF ARTISANAL EWE'S LUMP CHEESE PRODUCTION.
MLA (9th ed.) CitationValík, Ľubomír, and Cornelis Sonneveld. HYGIENE AND MICROBIOLOGICAL ASPECTS OF ARTISANAL EWE'S LUMP CHEESE PRODUCTION.
Warning: These citations may not always be 100% accurate.


