APA (7th ed.) Citation

Stańczak, B., Szczawiński, J., & Pęconek, J. POSSIBILITY OF INACTIVATION OF AEROMONAS HYDROPHILA IN RIPENED, SLICED CHEESE BY ULTRA HIGH PRESSURE.

Chicago Style (17th ed.) Citation

Stańczak, Bożenna, Jacek Szczawiński, and Janina Pęconek. POSSIBILITY OF INACTIVATION OF AEROMONAS HYDROPHILA IN RIPENED, SLICED CHEESE BY ULTRA HIGH PRESSURE.

MLA (9th ed.) Citation

Stańczak, Bożenna, et al. POSSIBILITY OF INACTIVATION OF AEROMONAS HYDROPHILA IN RIPENED, SLICED CHEESE BY ULTRA HIGH PRESSURE.