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POSSIBILITY OF INACTIVATION OF...
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POSSIBILITY OF INACTIVATION OF AEROMONAS HYDROPHILA IN RIPENED, SLICED CHEESE BY ULTRA HIGH PRESSURE
Bibliographic Details
Main Authors:
Stańczak, Bożenna
(Author)
,
Szczawiński, Jacek
(Author)
,
Pęconek, Janina
(Author)
Format:
Article
Language:
English
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ISBN:
8088985498
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