Lauková, A., & Turek, P. ANTIMICROBIAL ACTIVITY OF BACTERIOCINS IN FERMENTED MEAT PRODUCTS.
Chicago Style (17th ed.) CitationLauková, Andrea, and P. Turek. ANTIMICROBIAL ACTIVITY OF BACTERIOCINS IN FERMENTED MEAT PRODUCTS.
MLA (9th ed.) CitationLauková, Andrea, and P. Turek. ANTIMICROBIAL ACTIVITY OF BACTERIOCINS IN FERMENTED MEAT PRODUCTS.
Warning: These citations may not always be 100% accurate.


