Gałkowska, D., Juszczak, L., & Fortuna, T. EFFECT OF SUCROSE REPLACEMENT WITH STEVIOL GLYCOSIDES ON TEXTURAL PROPERTIES OF GELATINE DESSERTS.
Chicago Style (17th ed.) CitationGałkowska, D., L. Juszczak, and T. Fortuna. EFFECT OF SUCROSE REPLACEMENT WITH STEVIOL GLYCOSIDES ON TEXTURAL PROPERTIES OF GELATINE DESSERTS.
MLA (9th ed.) CitationGałkowska, D., et al. EFFECT OF SUCROSE REPLACEMENT WITH STEVIOL GLYCOSIDES ON TEXTURAL PROPERTIES OF GELATINE DESSERTS.
Warning: These citations may not always be 100% accurate.


