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|a Gałkowska, D.
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|a EFFECT OF SUCROSE REPLACEMENT WITH STEVIOL GLYCOSIDES ON TEXTURAL PROPERTIES OF GELATINE DESSERTS
|c D. Gałkowska, L. Juszczak, T. Fortuna
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|t Additives and Contaminants in Foodstuffs 2013
|d Bratislava : [Slovenská chemická knižnica], 2013
|g S. 31-35
|z 9788089597123
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