THE CONTENT OF OXALATES IN SELECTED VEGETABLES DEPENDING OF DRYING METHOD AND STORAGE CONDITIONS

Bibliographic Details
Main Authors:	Gębczyński, P. (Author), Słupski, J. (Author), Janosz, M. (Author), Malawska, M. (Author), Lisiewska, Z. (Author)
Format:	Article
Language:	English
Subjects:	články zo zborníkov

Description
ISBN:	9788089597123

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