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|a Tabaszewska, M.
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|a INFLUENCE OF STORAGE AND EXTRACTION METHOD ON THE ANTIOXIDANT PROPERTIES OF PICKLED ASPARAGUS OFFICINALIS
|c M. Tabaszewska, D. Najgebauer-Lejko, A. Skrzypczak, G. Jaworska, T. Grega
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|t Additives and Contaminants in Foodstuffs 2013
|d Bratislava : [Slovenská chemická knižnica], 2013
|g S. 213-216
|z 9788089597123
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