APA (7th ed.) Citation

Nagy, J., & Nagyová, A. TRACING OF THE TEMPERATURE CONDITIONS DURING THE PROCESSING, STORAGE, TRANSPORT AND SALE OF FRESH POULTRY MEAT.

Chicago Style (17th ed.) Citation

Nagy, J., and A. Nagyová. TRACING OF THE TEMPERATURE CONDITIONS DURING THE PROCESSING, STORAGE, TRANSPORT AND SALE OF FRESH POULTRY MEAT.

MLA (9th ed.) Citation

Nagy, J., and A. Nagyová. TRACING OF THE TEMPERATURE CONDITIONS DURING THE PROCESSING, STORAGE, TRANSPORT AND SALE OF FRESH POULTRY MEAT.

Warning: These citations may not always be 100% accurate.