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|a Lauková, Andrea,
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|a COAGULASE-NEGATIVE STAPHYLOCOCCI FROM SLOVAK MEAT PRODUCTS
|c A. Lauková, M Marciňáková, M. Simonová, V. Strompfová
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|a KOAGULÁZA - NEGATÍVNE STAFYLOKOKY, IZOLÁTY Z MASOVÝCH PRODUKTOV
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|a Strompfová, Viola,
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|t Hygiena Alimentorum XXVI
|d Bratislava : Štátna veterinárna a potravinová správa SR ; Košice : Univerzita veterinárskeho lekárstva, 2005
|g S. 182-185
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