Jackson, M. A., Huntington, J. A., Sinclair, L. A., & Readman, R. J. THE EFFECT OF STAGE OF MATURITY AND ADDITIVE TYPE ON AEROBIC STABILITY AND CHEMICAL COMPOSITION OF PROCESSED WHOLE CROP WHEAT.
Citácia podľa Chicago (17th ed.)Jackson, M. A., J. A. Huntington, L. A. Sinclair, a R. J. Readman. THE EFFECT OF STAGE OF MATURITY AND ADDITIVE TYPE ON AEROBIC STABILITY AND CHEMICAL COMPOSITION OF PROCESSED WHOLE CROP WHEAT.
Citácia podľa MLA (8th ed.)Jackson, M. A., et al. THE EFFECT OF STAGE OF MATURITY AND ADDITIVE TYPE ON AEROBIC STABILITY AND CHEMICAL COMPOSITION OF PROCESSED WHOLE CROP WHEAT.
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