|
|
|
|
| LEADER |
00000naa a2200000 a 4500 |
| 001 |
vtls011852890 |
| 003 |
SK-MaSNL |
| 005 |
20260302141059.0 |
| 008 |
210910|2003 xo |||||||||||||||||eng| |
| 015 |
|
|
|a SNBCL
|
| 035 |
|
|
|a (urnnbn)urn:nbn:sk:snk:ar-a0axqn
|
| 035 |
|
|
|a urn:nbn:sk:snk-aaw7gv
|
| 035 |
|
|
|a (uuid)cc5e25af-bdd0-43db-b94f-ad0db8e63680
|
| 040 |
|
|
|a SNKBUCL
|b slo
|c SNKBUCL
|e AACR2
|
| 041 |
|
|
|a eng
|
| 044 |
|
|
|a xo
|c SK
|
| 100 |
1 |
|
|a Jevinová, Pavlina,
|d 1967-
|4 aut
|9 236744
|
| 245 |
1 |
0 |
|a DETERMINATION OF OXYTETRACYCLINE RESIDUES IN EGG WHITE AND EGG YOLK BY HPLC AND MICROBIOLOGICAL METHODS AFTER EXPERIMENTAL ADMINISTRATION TO LAYING HENS
|c P. Jevinová, J. Nagy, J. Sokol, D. Máté, I. Kožárová, R. Cabadaj
|
| 336 |
|
|
|a text
|b txt
|c rdacontent
|
| 337 |
|
|
|a bez média
|b n
|c rdamedia
|
| 338 |
|
|
|a zväzok
|b nc
|c rdacarrier
|
| 655 |
|
7 |
|a články zo zborníkov
|2 snkbucl
|9 166140
|
| 700 |
1 |
|
|a Máté, D.
|4 aut
|9 777555
|
| 700 |
1 |
|
|a Kožárová, Ivona,
|d 1961-
|4 aut
|9 23075
|
| 700 |
1 |
|
|a Nagy, J.
|4 aut
|9 466423
|
| 700 |
1 |
|
|a Sokol, J.
|4 aut
|9 273853
|
| 700 |
1 |
|
|a Cabadaj, Rudolf,
|d 1940-
|4 aut
|9 107699
|
| 773 |
0 |
|
|t Hygiena alimentorum XXIV
|d Košice : Univerzita veterinárskeho lekárstva ; Bratislava] : Štátna veterinárna a potravinová správa Slovenskej republiky, 2003
|g S. 190-194
|z 8088985935
|
| 958 |
|
|
|a OND
|
| 958 |
|
|
|a article26
|
| 958 |
|
|
|a chapter
|
| 999 |
|
|
|c 1334133
|d 1336063
|
