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|a NUTRIČNÁ A HYGIENICKÁ KVALITA MÄSA MORIEK
|c E. Benczová, J. Chudý, L. Lagin, V. Horváthová
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|a NUTRITIVE AND HYGIENIC VALUE OF TURKEY MEAT
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|t Hygiena alimentorum 20
|d Košice : Štátna veterinárna správa Slovenskej republiky, 1999
|g S. 95-97
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