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|a Mihálik, Daniel,
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|a ZLEPŠOVANIE NUTRIČNEJ HODNOTY OBILNÍN GENETICKOU MODIFIKÁCIOU ICH GENÓMU
|c DANIEL MIHÁLIK, JÁN KRAIC, JOZEF GUBIŠ, KATARÍNA ONDREIČKOVÁ, LENKA KLČOVÁ, MARCELA GUBIŠOVÁ, MARTINA HUDCOVICOVÁ, MILAN ČERTÍK, TATIANA KLEMPOVÁ
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|a IMPROVEMENT OF NUTRITIVE VALUE OF CEREALS BY GENETIC MODIFICATION OF ITS GENOME
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|a Kraic, Ján
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|a Gubiš, Jozef
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|a Ondreičková, Katarína
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|a Klčová, Lenka
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|a Gubišová, Marcela
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|a Hudcovicová, Martina
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|a Čertík, Milan,
|d 1962-
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|a Klempová, Tatiana
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|t Nové poznatky z genetiky a šľachtenia poľnohospodárskych rastlín
|d Piešťany : Centrum výskumu rastlinnej výroby, 2012
|g S. 74-75
|z 9788089417414
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|a OND
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|a article12
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