APA (7th ed.) Citation

Ma,C.Y, Poste,L.M, & Holme, J. Effects of Chemical Modifications on the Physicochemical and Cake-Baking Properties of Egg White.

Chicago Style (17th ed.) Citation

Ma,C.Y, Poste,L.M, and J. Holme. Effects of Chemical Modifications on the Physicochemical and Cake-Baking Properties of Egg White.

MLA (9th ed.) Citation

Ma,C.Y, et al. Effects of Chemical Modifications on the Physicochemical and Cake-Baking Properties of Egg White.

Warning: These citations may not always be 100% accurate.