APA (7th ed.) Citation

Hozová, B., Šorman, L., & Stupáková, V. Thermal resistance of the Bacillus subtilis microorganism in food processed by preservation.

Chicago Style (17th ed.) Citation

Hozová, Bernadetta, Ladislav Šorman, and Valéria Stupáková. Thermal Resistance of the Bacillus Subtilis Microorganism in Food Processed by Preservation.

MLA (9th ed.) Citation

Hozová, Bernadetta, et al. Thermal Resistance of the Bacillus Subtilis Microorganism in Food Processed by Preservation.

Warning: These citations may not always be 100% accurate.