Rešková, Z., Machárová, V., Koreňová, J., & Kuchta, T. MOLECULAR IDENTIFICATION AND TYPING OF STAPHYLOCOCCUS AUREUS- ENVIRONMENTAL CONTAMINANTS OF MEAT PROCESSING FACILITIES.
Chicago Style (17th ed.) CitationRešková, Z., V. Machárová, J. Koreňová, and T. Kuchta. MOLECULAR IDENTIFICATION AND TYPING OF STAPHYLOCOCCUS AUREUS- ENVIRONMENTAL CONTAMINANTS OF MEAT PROCESSING FACILITIES.
MLA (9th ed.) CitationRešková, Z., et al. MOLECULAR IDENTIFICATION AND TYPING OF STAPHYLOCOCCUS AUREUS- ENVIRONMENTAL CONTAMINANTS OF MEAT PROCESSING FACILITIES.
Warning: These citations may not always be 100% accurate.
