APA (7th ed.) Citation

Staruch, L., Pipek, P., Sirotná, Z., & Mati, M. THE INFLUENCE OF SPECIFIC PROBIOTIC CULTURES ON PRODUCTION QUALITY OF FERMENTED MEAT PRODUCTS.

Chicago Style (17th ed.) Citation

Staruch, L., P. Pipek, Z. Sirotná, and M. Mati. THE INFLUENCE OF SPECIFIC PROBIOTIC CULTURES ON PRODUCTION QUALITY OF FERMENTED MEAT PRODUCTS.

MLA (9th ed.) Citation

Staruch, L., et al. THE INFLUENCE OF SPECIFIC PROBIOTIC CULTURES ON PRODUCTION QUALITY OF FERMENTED MEAT PRODUCTS.