THE EFFECT OF DIETARY MAGNESIUM OXIDE SUPPLEMENTATION ON CARCASS VALUE, MEAT QUALITY AND MUSCLE LACTATE AND GLYCOGEN LEVEL OF PIGS

Bibliographic Details
Main Authors: Vašíček, D. (Author), Bahelka, I. (Author), Ender, K. (Author), Demo, P. (Author), Lahučký, R. (Author), Küchenmeister, U. (Author)
Format: Article
Language:English

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