Simonová, E., Holčíková, K., & Kováč, M. USE OF THE FOOD DATA BANK FOR EVALUATION OF NUTRITIONAL QUALITY OF FOODS.
Chicago Style (17th ed.) CitationSimonová, E., K. Holčíková, and M. Kováč. USE OF THE FOOD DATA BANK FOR EVALUATION OF NUTRITIONAL QUALITY OF FOODS.
MLA (9th ed.) CitationSimonová, E., et al. USE OF THE FOOD DATA BANK FOR EVALUATION OF NUTRITIONAL QUALITY OF FOODS.
Warning: These citations may not always be 100% accurate.


