Ptaszek, A., Żmudziński, D., Surówka, K., Grzesik, M., & Witczak, M. Rheological and AFM Characteristic of Hydrolysates Produced by Limited Enzymatic Hydrolysis of Soy Flour Extrudates.
Chicago Style (17th ed.) CitationPtaszek, A., D. Żmudziński, K. Surówka, M. Grzesik, and M. Witczak. Rheological and AFM Characteristic of Hydrolysates Produced by Limited Enzymatic Hydrolysis of Soy Flour Extrudates.
MLA (9th ed.) CitationPtaszek, A., et al. Rheological and AFM Characteristic of Hydrolysates Produced by Limited Enzymatic Hydrolysis of Soy Flour Extrudates.
Warning: These citations may not always be 100% accurate.


