Karovičová, J., & Kohajdová, Z. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices.
Chicago Style (17th ed.) CitationKarovičová, J., and Zlatica Kohajdová. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices.
MLA (9th ed.) CitationKarovičová, J., and Zlatica Kohajdová. Sensory and Chemical Evaluation of Lactic Acid-Fermented Cabbage-Onion Juices.
Warning: These citations may not always be 100% accurate.
