Theoretical studies on the conformation of saccharides 12. The anomeric effect in glycosyl halides. /12. Anometrický efekt haloidných glykozylov./
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| Format: | Article |
| Language: | English |
| PhysicalDescription: | Obr. 1. Tb. 3. Res. rus., lit. 23 zázn. v angl. |
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| Physical Description: | Obr. 1. Tb. 3. Res. rus., lit. 23 zázn. v angl. |
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