Štefanovičová, A., Drahovská, H., & Kuchta, T. Application of the Polymerase Chain Reaction to the Microbiological Evaluation of Food.
Chicago Style (17th ed.) CitationŠtefanovičová, A., Hana Drahovská, and T. Kuchta. Application of the Polymerase Chain Reaction to the Microbiological Evaluation of Food.
MLA (9th ed.) CitationŠtefanovičová, A., et al. Application of the Polymerase Chain Reaction to the Microbiological Evaluation of Food.
Warning: These citations may not always be 100% accurate.


