Spracovanie a konzervovanie potravín

Bibliographic Details
Main Authors:	Oravcová, Viera (Author), Dudášová, Slavomíra (Author)
Format:	Article
Language:	Slovak
PhysicalDescription:	Obr. 4.
Subjects:	potraviny články z novín a časopisov

Description
Physical Description:	Obr. 4.

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