Methods of early detection of stress sensitiveness of pigs in the relationship to fattening capacity and quality of meat
| Main Authors: | , , |
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| Format: | Article |
| Language: | Slovak English |
| PhysicalDescription: | Tb. 3. Res. slov., rus. |
| Subjects: |
| Physical Description: | Tb. 3. Res. slov., rus. |
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