Markovič, O., Kraus, J., & Slezárik, A. Pectic enzymes from orange flavedo and albedo: Purification and charakterization of pectinesterase and D-galacturonanases.
Chicago Style (17th ed.) CitationMarkovič, Oskar, Jaroslav Kraus, and Alexander Slezárik. Pectic Enzymes from Orange Flavedo and Albedo: Purification and Charakterization of Pectinesterase and D-galacturonanases.
MLA (9th ed.) CitationMarkovič, Oskar, et al. Pectic Enzymes from Orange Flavedo and Albedo: Purification and Charakterization of Pectinesterase and D-galacturonanases.
Warning: These citations may not always be 100% accurate.
